DSM Nutritional Products Europe Ltd.

– Preservative effect on feed and reduction of the presence of molds, fungi, and pathogenic bacteria
– Reduction of pH throughout the entire digestive tract, significantly reducing the number of pathogenic bacteria
(E. coli, K. pneumoniae, Staphylococcus, Lactobacillus salivarius, etc.)
– Reduction of ammonia by around 35%, with a significant decrease in respiratory diseases
– Better production results with a dosage of 5 kg per ton of complete mix for all pig categories
– Lower mortality, shorter feeding period, and reduced use of medications